The menu these foods may be "thunderous"! The chef revealed: Bacon and cream are often used to conceal the fresh staple food flavor

Dining out is a pleasant experience. In addition to allowing the taste buds to taste the flavors of different countries and cultures, it also provides surprises that cannot be copied at home; but not every restaurant can have the same quality, which is why you must keep your eyes open and avoid certain "thunder zones" when ordering.

The steak cannot be ordered cheap, too much sauce

Food website Eat This, Not That! I visited several chefs to ask about their dietary habits and dishes that they would not order when eating out. Some people say they will skip simple-tasting foods like cheese pasta and can be easily cooked at home, so why do you have to spend money on it? Some people also warn those dishes that "cut off corners" and take advantage of the tricks to achieve the same flavor. But for all chefs, steak is a food that cannot tolerate quality or poor cooking; they point out that in addition to avoiding full cook, they should also choose restaurant signature dishes and skip steaks that are unusually cheap or over-tasting.

Grant Morgan, executive manager of Fort Worth, said that although large amounts of purchases at restaurants can reduce the cost of high-grade steaks, most of the time, cheaper steaks are lower in USDA grades. He said he would choose top-grade beef, "they are not cheap, but they are worth the money."

Russell LaCasce, the head chef in Scottsdale, Arizona, agreed. He said that you must avoid cheaper entrees, do not choose 20 yuan (USD) filets, spend more money, and you will definitely enjoy differently.

House Brian Hatfield, the head chef of the Chinese government, emphasized that too much sauce is another way to destroy a good steak. He said that black pepper or hawaiian sauce is mostly used to cover up the beef of poor quality and will not produce the original flavor of high-quality beef. Only by choosing beef with higher grades and rich natural flavor can you ensure that you can enjoy the right dining experience.

Unless at a high-end restaurant, food with the word "truffle" is not included

Another hot word on the menu, but often the truffle is the one that is not of good quality. Saura Kline, the main chef in Denver, recommends that you never order any food with the word "truffle" unless you eat in a high-end restaurant, which usually refers to truffle oil, and you will never use real truffle; and regardless of the actual quality, the price of the dish will be immediately increased.

Bacon and cream are also the way to hide the taste of restaurants and "reduce corners"

, just like truffle oil, bacon and cream are also the way to hide the taste of restaurants and "reduce corners". The most typical one is Italian food. Chicago executive chef Brian Motyka said that one of his no-selected main dishes at the restaurant is any Italian meal. Although there are always exceptions, most of them are pre-cooked, heated, and creamed (this is also a taboo), and lose the proper chew when overcooked. He said that the best condition for a face is to add cream and parmason cheese after the meal is cooked, which tastes both fragrant and sturdy; if the face of a restaurant is made after ordering, "So order!"

The same is true for cheese macaroni. Yulissa Acosta, the main chef in Arizona, said that although it cannot be denied its deliciousness, it also distracts the attention of other dishes; a lot of cream and cheese brings an overly heavy flavor.

Just like overly thick noodles, using too much bacon can also have problems. Eric Duchene, Scottish chef, warned that special fish dishes plus bacon should be avoided, which is used to conceal the fresh smell of fish. Similarly, he pointed out that he should not order radish fish on Sunday nights, as there will be no delivery on Sundays and restaurants will not have the latest fish.