Can drinking red wine improve skin quality? Foreign research: Removal of alcoholic red wine contains exclusive polyphenol compounds, which can help increase skin elasticity and menopause

A recent study found that red wine may be the secret to reducing skin aging. This research result was published at the annual flagship meeting held by the American Society for Nutrition in Boston. Generally speaking, wines can be divided into red wine, liquor and other types. The study pointed out that drinking one of the 1-grade red wine de-alcoholic mascading wines can help increase skin elasticity and make the skin look younger.

This red wine contains unique polyphenol compounds that can improve skin quality in middle-aged and elderly women

Previous studies have shown that drinking wine can improve heart health, reduce inflammation and decreased awareness. The latest study analyzed non-alcoholized maskatin wine (dealcoholized) The impact of muscle wine on skin health is also the first study of this type. Compared with other red wine varieties, researchers found that Mascardine contains unique polyphenol compounds that can improve the skin condition of middle-aged and elderly women, especially to increase skin elasticity and delay the rate of water loss.

The research team selected 17 female participants between the ages of 40 and 67 and asked them to drink alcohol-free mascardine wines and to look at the same comfort agent. Participants were asked to drink 300 ml (equivalent to 2 glasses of wine) of designated drinks per day for 6 weeks. After 3 weeks of rest, participants were asked to drink another drink for 6 weeks.

The skin improvement of alcohol-free mascardine wines still need more research

At the beginning and end every 6 weeks, researchers evaluated the participants' skin, inflammation and oxidation status. It was found that the participants' skin elasticity improved significantly after drinking mascardine wines, and the water loss rate on the skin surface became slower.

However, this study is limited because it only studies the effects of alcohol-depleted mascading wines on the skin, and the main purpose of the researchers is to explore the effects of active compounds in red wines, especially polyphenol compounds on skin health. Dr. Christman said alcohol adds another variable that may lead to different results to the study; in addition, the removal process may also change the composition of academic ingredients.