Just buy mushrooms and put them in the refrigerator home? Expert tutor "6 mushroom selections to save secrets" is more durable, and the golden mushroom packaging can be bought without buying

Did you buy mushrooms and go home but don’t know how to store them. Every time you put them in a plastic bag or a fresh box and then ice them in the refrigerator?

In fact, different mushrooms have different preservation techniques. The Agricultural Department will tell you how to preserve and choose shiitake mushrooms, ginger mushrooms, apricot mushrooms, fungus, Xiuzhen mushrooms, and foreign mushrooms at one time!

1, Shiitake

. Save: Remove moisture on the surface of the mushrooms and place them at 4° C In the refrigerator, you can wipe the hand paper to cover the mushrooms, and avoid plastic bags from being stuck on the surface of the mushrooms. It can be stored for about 7-10 days.

. Choose: rounded mushrooms, thick mushrooms, and thick mushrooms can be seen on the surface of the mushrooms. If the surface cannot be seen, it means that the mushroom body has a higher moisture content, so you should pay attention to maintaining it. In addition, if the mushroom stem is pruned, there may be brown changes, so the brown changes can be removed at this time.

2. Mushroom

. Save: Since it is cultivated at low temperature, if you buy a bag of gold mushrooms, just place it in 4°C refrigerator.

. Choose: Mushrooms are white and mushrooms are not scattered. If the muscular mushroom packaging breaks, it will cause out-of-packing and swelling. This situation should be avoided when purchasing.

3, fungus

. Save: If packaged in a paper box, the storage time in the refrigerator can last up to 1 month. If you buy soaked fungus, you can put it in the air-conditioning area and dry it for about a day, wait for the moisture to dry and then put it in the refrigerator to refrigerate.

. Choose: Normal fungus can be divided into the back and the ventral surface. When the back is well-dised, the short hairs that grow densely can be seen. The ventral surface will appear dark red at a temperature of 25°C. In summer, the fungus above 28° the ears of C are thinner, the color is also lighter, and the color is light orange.

4. Xiuzhen Mushroom

. Save: Can wrap the mushrooms first with a paper or kitchen towel, then seal it in the refrigerator with a fresh film or plastic bag, to avoid the formation of floating water and reduce the breeding of bacteria.

. Choose: The color is not yellow, the edges of the mushroom stem are neat, and the mushroom stem and the broken face are evenly white. Mushrooms have yellow changes, and the surface of mushrooms is also inferior to the quality of bacteria.

5, Mushroom

. Save:

Refrigeration: If the surface of the mushroom is dry with a paper towel and placed in a paper bag to absorb the water vapor dissipated by the mushroom, the mushroom can be refrigerated in the refrigerator for a shelf life of about seven days

Refrigeration: The mushrooms can be chilled or directly chilled, and can last for about several months.

. Choose: complete appearance, no deformation, no browning marks, no strange smell. Although mushrooms are a small number of mushrooms that can be eaten raw, they will be exposed to microorganisms in the natural environment during cultivation. It is recommended that consumers still eat them after cleaning or killing them.

6. Apricot mushroom

. Save: Store in refrigerated. It is not recommended to stay in the refrigerator for more than 2 weeks, but if there is mucus or yellow, it is recommended not to eat it.

. Choose: complete appearance, medium size (about 10-15 cm long), thick and creamy white mushroom stem, lightly pressed and elastic, no sour taste and has the fragrance of mushrooms. Do not buy water-soaked apricot mushrooms.

Responsible editor: Chen Yaomei