Need to remove the film? Can it be boiled in water? 6 major QAs teach you how to eat urchin

After the New Year, the dish of urinary fish is always available on the dining table, but for such familiar and somewhat unfamiliar ingredients, how to deal with them? I guess I have a lot of doubts like the editor, right? This article has specially compiled 6 common questions and answered them for you!

"6 Questions about Uzumaki"

Q1: Do you need to remove the film before cooking Uzumaki? Why?

A1: The membrane outside the fish is a bag membrane covering the fish eggs, which is natural and edible. Early consumption will remove the membrane, which may be due to poor hygiene conditions such as production and exposure. If the urchin is strictly controlled during the production process, you can eat without removing the membrane. In addition, whether to remove the film depends on the consumer's consumption habits. Some consumers will think that if the film is not removed, it will affect the taste, so this film can be removed specially.

Q2: In addition to soaking in sorghum wine, can you also soak in rice wine? How long is it more appropriate to soak?

A2: Use sorghum wine and rice wine to cook. Soak it for about 1 minute. The outer layer film will turn milky white. You can take out the turtle in about 1 minute.

Q3: Fry the urchin with flat bottom. How to fry it to make it delicious?

A3: Drop a few drops of oil (about one teaspoon) on the bottom of the turtle, heat the turtle over high heat, then put in the turtle and press the pressure to make it evenly heat. Fry one side of the turtle for about 10 seconds, and wait for tiny white bubbles on both sides of the turtle to make the turtle beautine.

Q4: Bake urchins in the oven. How to cook them to make them delicious?

A4: First preheat at 220 degrees Celsius in the oven, then put the turf soaked in the wine into the oven and bake for 3 to 5 minutes.

Q5: Can urchin be boiled in water?

A5: Yes! Refrigerate the turfs taken out from the refrigerator. Without waiting for the ice to be removed, you can put them in the water and cook for about 1 minute before starting the pot. After the fish are returned to the room, you can slice it and eat it, which will taste better after refrigeration.

Q6: Is it better to store or cool it? Do I need to be relieved after the refrigeration?

A6: If you will finish eating within a short period of time (1-2 months), buy it and store it in a refrigerated manner; if it will last longer, it is recommended to put the refrigerated soup. After the refrigeration, you should take it out and eat it. It is recommended to take it out from the refrigeration warehouse the day before, and then put it in the room temperature for 1 to 2 hours before cooking.